It is the country of pasta and pizza, tourists usually go in search of these exquisite dishes. However, Taste Atlas also highlights the quality of the Parmigiano Reggiano, the Prosciutto Toscano, and the Mushroom Risotto. A must-see restaurant is Trattoria Trippa in Milan.
Mezze, and tzatziki, are some of the typical Greek dishes. Although they can already be found anywhere in the world, it is not the same to enjoy them in the ancient city of Athens or front of the Adriatic Sea.
It is often said that it is one of the places where it is best eaten, and this ranking confirms it, placing it in the number three position.
Mediterranean cuisine offers everything from fish and shellfish to the best raw ham in the world. They can be tasted in tapas format to be able to try everything, accompanied by famous beers.
Sashimi, traditional food from Japan
Tied with Spain, the eastern country is an extra destination in recent years and its cuisine is increasingly current in the western world. Sushi, ramen, and Kobe beef are the most ordered dishes. In the case of the first, different from how we are perhaps used to on this side of the world, is “traditional sushi”, that is, just fish and rice.
With spicy and spicy dishes, they are not usually suitable for everyone, but those who like them will mainly find many legumes, curries, and rice.
Another country is famous for its spicy foods. Ceviche, tacos, burritos, enchiladas, and guacamole, are some of the typical dishes to accompany tequila or mezcal.
Tacos, a classic of Mexican cuisinePixabay
Turkish food is not only the kebab that we find in street stalls but also includes sarma, manti, baklava, or dolma -which are a kind of wrapped children.
8 United States
Burgers, hot dogs, fried chicken, and the remains of junk food are the gastronomic image of the United States.
One of America’s culinary masterpieces
It was always one of the world-renowned countries with the best gastronomy. Going through their cheeses, croissants, macarons, and soufflés, as well as visits to the wine-growing areas for their renowned wines and champagnes.
It is one of the gastronomic riches of Latin America where many travel only to enjoy food in Lima, it’s capital.
Fish, shellfish, ceviche, causa, and anticucho Peruvian cuisine has a great variety